Earlier this summer, I finally FINALLY took a stab at making homemade pasta.
And let me tell you, it was so much fun. I love doing new things like that in the kitchen, and since my first attempt I’ve made pasta a few more times. I’m actually hoping to have a “make it yourself” pasta night with some girlfriends in the near future because the whole process was so much fun.
The recipe for pasta is very basic. I used Semolina flour because I read in a few different recipes that it will help the pasta have a bit of stretch and not be as dry, and I had great success with it!
So, I’ll share the recipe first and then walk you through each step of the process.
I used these attachments for my KitchenAid mixer and they worked perfectly!
Simple Fresh Pasta with Semolina Recipe (serves 3-4)
1 cup all-purpose flour
1 cup semolina flour
a pinch of salt
3 eggs
1 tablespoon olive oil
Do make sure your well is large enough so the eggs don’t spill out!
I simply tear off smaller amounts of dough to work through the machine to great long, flat sheets. The goal is for them to have even and smooth sides!
There are, of course, so many different recipes that include pasta to experiment with. I love plain pasta with a bit of butter, salt, and fresh grated parmesan, and if you haven’t tried that yet you are missing out my friend.
Have you tried making homemade pasta? If you try it, you must let me know how it turns out! And if you are serving a larger crowd, simply double the recipe.
Also, you should try out my homemade latte recipe and this fruit salsa recipe!
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