If you’ve been following along in my instagram stories then you know grilled turkey burgers and sweet potato fries are a weekly staple in my household.
They’re inexpensive and easy to make, loaded with protein, fiber and nutrients and pretty freaking delicious. The MLH (meat-lovin’ hubby) requests this meal often and I ain’t mad about it.
Not to mention Fourth of July Weekend is quickly approaching, followed by prime grilling season for the next two months — making this turkey burger sweet potato fry combo perfect for bbq’s, potlucks or just a simple sunny dinny at home.
Crowding out unhealthy habits with more optimal rituals and routines is key to leading a healthier lifestyle. While the standard burger and fry combo is comforting and delicious, it’s not known for being nutrient dense or optimal for your health.
Thus I’ve optimized this version with completely real, whole ingredients designed to make you feel better after you eat them, not worse. Think fries baked in coconut oil spices instead of fried in toxic vegetable oil and organic, grass-fed meat smothered in avocado, tomato, creamy aioli and wrapped in crisp, refreshing butter lettuce instead of topped with sweet sauces that spike your blood sugar, wimpy pickles and a meh bun that doesn’t do you any favors.
Bottomline: Whether you’re just looking to have a good time with good eats this summer or on a mission to get the fam eating healthier, this recipe will be your new summer jam. On repeat.
Happy Grilling!
xx //
Lauren
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