Winter Pesto Pizza w/ Roasted Butternut Squash, Caramelized Onion, Arugula + Pomegranate (Paleo/GF/ DF)

Is it just me or does pizza never get old?

Pretty sure the majority of us are in mutual agreement that the answer is no

But I think most of us can concur while we love the taste and ritual of indulging in a slice (or four), we could stand to pass on that full, lethargic and bloated feeling or cheese-induced breakout that typically follows.

Whatever your pizza woes (or wants) are, I’ve got answers — in the form of this wintery pesto paleo pizza with roasted butternut squash, caramelized onion, almond milk ricotta cheese, arugula and pomegranate seeds.

It’s incredibly…

• Seasonal

• Flavorful

• Comforting

• Healthy

• Nutrient-dense

• Savory and sweet

• Bright

• Crispy

• Delicious

This pie is also friendly to all sorts of gut imbalances like candida, leaky gut and SIBO as well as dietary restrictions like gluten-free, dairy-free, celiac, vegetarian, Whole30 and paleo.

It contains a ton of nutrients crucial to balancing out your system in the winter like magnesium-rich pumpkin seeds (promotes sleep and combats stress), fiber-filled butternut squash (hello optimal digestion), pomegranate seeds abundant in immunity-boosting vitamin c, and arugula bursting with chlorophyll (which is extremely cleansing and detoxifying).

Plus it just tastes DAMN good, plain and simple.

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