Winter Pesto Pizza w/ Roasted Butternut Squash, Caramelized Onion, Arugula + Pomegranate (Paleo/GF/ DF)
Is it just me or does pizza never get old?
Pretty sure the majority of us are in mutual agreement that the answer is no
But I think most of us can concur while we love the taste and ritual of indulging in a slice (or four), we could stand to pass on that full, lethargic and bloated feeling or cheese-induced breakout that typically follows.
Whatever your pizza woes (or wants) are, I’ve got answers — in the form of this wintery pesto paleo pizza with roasted butternut squash, caramelized onion, almond milk ricotta cheese, arugula and pomegranate seeds.
Savory and sweet
This pie is also friendly to all sorts of gut imbalances like candida, leaky gut and SIBO as well as dietary restrictions like gluten-free, dairy-free, celiac, vegetarian, Whole30 and paleo.
It contains a ton of nutrients crucial to balancing out your system in the winter like magnesium-rich pumpkin seeds (promotes sleep and combats stress), fiber-filled butternut squash (hello optimal digestion), pomegranate seeds abundant in immunity-boosting vitamin c, and arugula bursting with chlorophyll (which is extremely cleansing and detoxifying).
Plus it just tastes DAMN good, plain and simple.Rate this recipe