English Pea Mint and Bacon Risotto
One of my favorite things about springtime is that it’s pea season! I love peas of all kinds, but especially English peas. I love how bright, sweet and fresh they taste. I always try to throw them into anything I can think of and risotto is always high on the list. My favorite part of this dish is that it has a great balance between light and rich, and bright and creamy. I always make...
KEEP READING!
KEEP READING!
Our New Book! Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
AMAZON | BARNES & NOBLE | INDIE BOUND | iBOOKS | GOOGLE BOOKS
Recently...
More posts from
