Delicious Blueberry Coconut Chia Puddings

If you like the sound of a tasty dessert that’s healthy enough to eat for breakfast then you’ll love these super simple Blueberry Coconut Chia Puddings. I recently signed up to the Symbio Feel Better February which is all about helping you find your own inner calm. If you’d like to learn some tips and tricks on how to get a daily helping of inner calm then why not join me at Symbio Feel Better February (it’s free and it’s fun). When you sign up you’ll receive emails with cool tips, tricks, motivation, inspiration and discount vouchers straight to your inbox.

Once you taste these delicious puds you’ll be a whole lot closer to inner peace – promise.

BLUEBERRY COCONUT CHIA PUDDINGS

1/2 cup Symbio Vanilla Bean yoghurt

1 1/2 cups Coconut milk or Oat & Almond milk

2 Tbs maple syrup (plus more for serving)

1 tsp vanilla extract

pinch of salt

1/4 cup chia seeds

1/3 cup frozen blueberries, thawed

2Tbs coconut chips

INSTRUCTIONS

• Whisk together the yoghurt, milk, maple syrup, vanilla extract and salt in a bowl.
• Add the chia seeds and gently whisk.
• Cover with plastic wrap and refrigerate for at least three hours.
• Once thickened, spoon into serving bowls and top with blueberries, shredded coconut and more maple syrup and yoghurt if desired.

Above: Whisk together the yoghurt, milk, maple syrup, vanilla extract and salt in a bowl.

Above: Add the chia seeds and gently whisk.

Above: Serve topped with blueberries, coconut and a dollop of yoghurt.

Above: Enjoy!

Symbio is the only yoghurt in New Zealand that contains the special live probiotic Bifidobacterium lactis DR10™ that is scientifically proven to help restore digestive balance. And if you have good digestive balance your body can effectively absorb all the nutrients from the food you eat making you healthier. And the healthier you are the happier you feel.

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