Aloo Methi is one of the yummy curry variety that goes well with Pulao, Fried rice or any Indian Breads. I have already published one version of the
aloo methi recipe. This is one variation of doing aloo methi. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. We tend to add kasoori methi in most of the veg gravies which gives a nice flavour to the dish. Fresh Methi leaves added in sambar, dal or potatoes gives a wonderful taste and flavour to the whole dish. Relish any Indian Breads or Pulao with yummy Aloo Methi and enjoy with your family...
Aloo Methi Recipe | Aloo Methi Method II
Preparation and Yield:Preparation time 10 mins
Cooking Time 20 mins
Servings 2
Recipe Category Main
Recipe Cuisine South Indian
Aloo Methi Recipe | Aloo Methi Method II
Ingredients:Potatoes 5-6
Fresh Fenugreek Leaves 1 Cup
Green Chilli 2
Salt To taste
Turmeric Powder 1/2 teaspoon
Coriander Powder 1 teaspoon
Garam Masala 1/4 teaspoon
Oil 1 tablespoon
Cumin Seeds 1 teaspoon
Method:
- Pluck the leaves from fenugreek leaves and wash it twice or thrice, We don't need to chop the fenugreek leaves. we can use the whole leaves as such, Take these washed fenugreek leaves in a plate aside. Peel the skin of potatoes and chop them into medium sized cubes. Soak the cubed potatoes in water to prevent the dis-colourisation.