Carrots are rich in Vitamin A. They are very good for our eye sight. But because of its sweetness, many kids doesn't like when we add carrots to dishes, they always try to escape. But if you wash and peel the carrots and give it to them, most of the kids love it. This is one of the simplest way to make carrot poriyal and this goes well with any kuzhambu / sambar or rice varieties.
Carrot Poriyal
Preparation and Yield:Preparation time 10 mins
Cooking Time 20 mins
Servings 2
Recipe Category Main
Recipe Cuisine South Indian
Ingredients:Carrots 1/2 Kg
Turmeric Powder 1/4 teaspoon
Salt To taste
Grated Coconut 2 teaspoon
For Seasoning:Oil 1 teaspoon
Mustard Seeds 1teaspoon
Red Chilli 2
Split Urid Dal 1 teaspoon