Radishes are a naturally cooling food. Their pungent flavor and natural spice can help eliminate excess mucus in the body and can be especially helpful when fighting a cold. Radishes can help clear the sinuses and soothe soar throats too. It has more medicinal benefits. Red radishes are mainly used for salads. I have seen many North Indians eating raw Red Radishes. Such a wonderful and healthy vegetable. Usually for Sambar, we use white radish but this time I have used Red Radish. Red Radish adds a nice and unique flavour to the sambar. Lets see how to make this yummy Red Radish sambar...
Red Radish Sambar Recipe
Ingredients:Tamarind 1 lemon size
Thur Dal 1/2 Cup
Red Radish 1/4 Kg
Salt To taste
Sambar Powder 2 tablespoon
Chopped Coriander Leaves 1 tablespoon
Hing a Pinch
For Grinding:Grated Coconut 2 tablespoon
Cumin Seeds 1 teaspoon
For Seasoning:
Oil 1 teaspoon
Mustard Seeds 1 teaspoon
Curry Leaves Few