We’ve been in a serious dinner rut lately. I’ve been slacking with my meal planning and my grocery budget has been suffering because of it. Pasta is usually my go-to meal when I can’t come up with anything because it’s fast and fairly cheap. James prefers that the meal includes some kind of protein though. This Southwest Chili Mac is hearty and perfect for a cold night.
This recipe has quickly worked it’s way into our regular rotation. I especially love that it’s a one pot meal and ready in under thirty minutes. It’s cheesy and full of flavor. Cumin and chili powder are two of my favorite spices to cook with, so this is right up my alley but still subtle enough for the kiddos. I love to serve it with a big, crusty loaf of French bread… because, well, carbs. So good.
Southwest Chili MacLooking for more pasta recipes?