RASPBERRY, MACADAMIA NUT AND WHITE CHOCOLATE SCONES

Flaky and delicious buttermilk scones are studded with fresh raspberries and macadamia nuts, then drizzled with white chocolate!

I have to admit, I’m not much of a breakfast person. Mostly because I am not a morning person, at all. I want easy in the morning. Usually a smoothie and some toast with peanut butter is all I’m up for making.

On the rare occasion that I do bake something fresh for breakfast, it is just such a nice feeling…the warmth of the kitchen, the lovely smells, and the feeling that you’ve been productive right off the bat in the morning.

You feel like you’ve earned a leisurely breakfast with a cup of coffee and a nice fresh scone.

Then I always wonder why I don’t do this more often!

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