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The Sweet Spot | Celebration Cakes
Cooking and Baking has always been my passion and it's here to stay. I pursued my culinary education in Le Cordon Bleu, Sydney in the field of French Patisserie. Loves to travel and always aim for visiting minimum of 2 cities in a year. Avid collector of cookbooks and hair masks. Has 5 Golden Retrievers and am a dessert baker that has a passion for good desserts and quality cakes. Blogs at Updates regularly on Instagram (@sweesan)
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