Michelle Madsen

THE EVELEIGH

Last week I visited The Eveleigh for the first time. It’s a charming and somewhat hidden restaurant off of Sunset Boulevard in West Hollywood. I was happily surprised by antique furniture, old books and knick knacks found within the outdoor and indoor nooks. Each corner of the restaurant has it’s own personality. We chose to sit at the bar for an early dinner with nice lighting.

The Eveleigh proudly serves handcrafted, seasonal cocktails with market-fresh ingredients. I usually stick to bourbon and ordered the Good Night Irene – a minty and refreshing alternative to whiskey drinking.

Eveleigh sources all of their ingredients locally and even produces all of their recipes in-house – we actually got to try their homemade butter and it was amazing. The Burrata & Peaches were definitely my favorite dish… but then again, I am a major sucker for burrata!

We enjoyed:

Drinks : Lucky Louie | Bottled Beefeater & Tonic | Good Night Irene

Dinner : Truffled French Fries | Burrata & Crawford Peaches | Lamb Meatballs

The post THE EVELEIGH appeared first on Take Aim.

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