Game day will never be the same after you try these Jalapeño Stuffed Taco Soft Pretzel Sticks. Creamy, spicy and addictive!
I was talking to a small group of food bloggers the other day, and one was saying that she wanted to try a Baked Alaska recipe, but was feeling a bit intimidated by it. I told her that I felt the same way before I had ever tried one, but once I made it, I realized just how easy it was.
And then I realized that is how most recipes are that I am scared to try at first. They are usually quite simple when you actually do make them, and you wonder why you put it off for so long.
One of those things on my list that has always intimidated me is homemade soft pretzels. But guess what?
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© Deborah Harroun for Taste and Tell, 2014. | Permalink | 21 comments |
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