Kung Pao Chicken Recipe

Faster than take-out – this Kung Pao Chicken recipe is spicy and full of flavor. Simple ingredients come together to make this easy weeknight dinner recipe.

Photos Updated November 2014

Originally posted February 12, 2010 – We love make your own take out night at my house. Which usually means some sort of Chinese food. This Kung Pao Chicken recipe is one of my favorites. The first time I made it and blogged about it, I said that it wasn’t very spicy. But I have found that if I split open a chile or two, that definitely adds to the heat level. If I’m making this for the kids, I like to keep it on the mild side, but if it’s just for the adults, you can bet I’ll be breaking apart some chiles! This is a super easy recipe – and way better than take out!!

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