Tomato Tart with Bacon and Gruyere

Perfect as a light supper or as a side dish, this Tomato Tart with Bacon and Gruyere is as tasty as it is beautiful!







I am at that point in the year where I can’t decide if I want it to stay summer for longer or for fall to come crashing in. I was all about summer. I still have things that I want to do before it gets cold. (The mountains are calling my name!) But then I had a box of pumpkin candles delivered a couple of days ago, and I wanted to just light those babies up and make it smell like all things fall. And I’m itching to get cooking with the pumpkin and the apples.
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© Deborah Harroun for Taste and Tell, 2015. | Permalink | No comment |

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