Today, founder of BIRD bakery—and entertainer extraordinaire—Elizabeth Chambers is sharing a delicious way to mix and match fruity flavors this summer. Whether she’s hosting friends in her LA home or catering a party with BIRD bakery treats (check out our Shop Talk with BIRD bakery from a few months back), Elizabeth has honed her process for perfecting recipes, and we are so thrilled to have her share one today! Topped off with a scoop of vanilla ice cream, this Peach & Blueberry Cobbler is sure to please during the summer heat!
Image c/o BIRD bakery