mmm… Monday! Christmas milk punch
After three very busy weekends, we finally got to spend a nice peaceful weekend at home. We wanted to light candles, watch House of Cards and eat tons of chocolate. Not only did we do all that, but we also tried a new cocktail recipe. It was creamy, sweet and Christmassy. Just what we needed to curl up under the blanket and relax.
For two delicious cups, you will need:
1/3 cup of milk
1/3 cup of heavy cream
Cinnamon
Ice
1 tablespoon caramel sauce
1 tablespoon maple syrup
1/2 teaspoon vanilla
4 cl. Brandy (we may or may not have added a little bit more)
1/3 cup of milk
1/3 cup of heavy cream
Cinnamon
Ice
1 tablespoon caramel sauce
1 tablespoon maple syrup
1/2 teaspoon vanilla
4 cl. Brandy (we may or may not have added a little bit more)
Heat the milk, cream, caramel, syrup, vanilla and two pinches of cinnamon in a saucepan on medium heat. Stir and be careful not to scald the milk! Once the caramel dissolves, remove from the heat and let it cool.
Shake the milk mixture with the brandy in a cocktail shaker filled with ice. Strain, garnish with cinnamon and serve with festive straws and a couple of Speculoos biscuits!
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