Homemade Italian Seasoning

Italian seasoning adds so much to a sauce or casserole. You probably have all of the ingredients in your cupboard already so check it out. It only takes a little measuring and you are done.

I use a lot of Italian seasoning. This recipe goes really well in red sauces and countless casseroles. It goes really well sprinkled in with sauteed vegetables too. You can easily cut this recipe in half or if you are like me – go for it!

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 3/4 cup

Serving Size: whatever

Ingredients

2 tablespoons dried oregano

2 tablespoons dried basil

2 tablespoons dried rosemary

2 tablespoons dried thyme

2 tablespoons dried marjoram

1 1/2 teaspoons (not tablespoons) garlic powder

1 1/2 teaspoons (not tablespoons) ground sage

Directions

Mix all of the ingredients together.

That is it.

Keep in an airtight container in a cool dark place for up to a year.

Do not freeze. Some of the herbs and spices may change their flavor.

I used this seasoning in my recipe Vegan Sausage Ragu with Orecciette Pasta so you might like to go take a peek.

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