Blueberry Chocolate Chip Muffins

I’m quite the fan of the mini muffin, I have to say. As far as muffins go anyway, as there is more crunchy crust to soft innards ratio, and I’m a crunchy crust kinda gal. Almost like Elaine, who wished there were only muffin tops on Seinfeld that time. “Top of the Muffin to ya!” and all that.

Feel free to make proper-sized muffins, this blueberry chocolate chip muffin recipe will be just as good. But if you’re in the mood for bite-size treats, then be my mini muffin guest!

Blueberry Chocolate Chip Muffins

Print recipe
Serves 12
Prep time 10 minutes
Cook time 25 minutes
Total time 35 minutes
Dietary Vegetarian
Meal type Snack
Misc Child Friendly, Freezable

Ingredients

• 2 cups spelt flour ((or plain flour))
• 3 teaspoons baking powder
• 1/4 cup coconut sugar ((or 2 tablespoons raw sugar))
• 1 cup milk ((any sort))
• 1 Large egg
• 125g butter, melted
• 1 cup blueberries
• .5 cup choc chips

Directions

Step 1
Pre-heat oven to 200C.
Step 2
In a large bowl, mix flour, baking powder, and sugar.
Step 3
In a small bowl, mix together milk, egg, and melted butter.
Step 4
Add wet ingredients to dry and stir until just combined.
Step 5
Very gently fold in blueberries and choc chips
Step 6
Fill a 12-cup muffin tin and bake 20-25 minutes (mini muffins will take about 15 mins, and I fill the holes pretty full).
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