Veal stew with herb and spices slow cooked. The flavors throughout the stew are wonderful and enhance the potatoes, zucchini, carrots and green beans. A whole meal with a tender piece of meat that melts in your mouth. Slow Cooker Veal Stew 2 tablespoons Butter 2 tablespoons Olive oil 2 pounds sliced or cubed Veal 3 springs fresh Rosemary 2 Potatoes cut in cubes 1 cup finger Carrots