Cotton Candy Popsicles

Cotton Candy Popsicles

• 1½ cup of cold water
• ½ cup of cotton candy syrup (Jelly Belly is the brand I used)
• 1 table spoon of sugar sprinkles for EACH pop mold

1. Start by mixing up the cold water and cotton candy syrup. Once that is mixed disperse evenly into your pop molds. The pop molds I used. I was able to make 6 with this recipe. Then once they are filled but not to the very top. Get a tablespoon of sugar crystals and sprinkles them right on top. Some will sink and some won't. Place in freezer and let go for at least 3 hours or over night. Then when you are ready to serve them. Run under hot water for a few seconds and they will pop right out of the mold. Then you can sprinkle with pinch of sugar crystals for added sweetness and crunch!