BBQ Grilled-Party Grilled Cheese Sandwiches with 3-Cheeses, Salami, Ham
National Grilled Cheese Month is here and oh, our beloved gooey, cheesy grilled cheese sandwich parties are always a popular favorite when this time of year rolls around. Rarely do we ever serve up grilled cheeses to friends without receiving an enthusiastic “heck yes!”. On occasion it’s the no-carb, no-fat, non-dairy friend-of-a-friend who shows up without much enthusiasm for our sandwiches and ends up eating salad. It doesn’t matter because they were never really directly invited in the first place. But for the rest of the 99.999999 percent of all our friends, we’re truly obsessed with grilled cheese sandwiches in all forms, shapes, sizes and filling options.
La Brea Bakery has been a photography client of ours for some time now and meeting on average twice a month to photograph bread, bread and more amazing bread at our photography studio has us very familiar with all of their grilled cheese sandwich potential. When they asked us to help celebrate National Grilled Cheese Month, it was a no-brainer to party with them. In fact, years ago we used to go to Campanile’s famous Thursday night grilled cheese nights and see Nancy Silverton grill the sandwiches for the masses.
This tradition of grilled cheese nights is still alive, thriving and celebrating at La Brea Bakery and you can buy tickets for this awesome event. If you’re in Los Angeles, it’s the best food event to go to on Thursday night in April. We’re celebrating with our interpretation of how to make a grilled cheese the right way. Well, at least “Todd and Diane’s” way when feeding a hungry-obsessed-grilled cheese-crowd.
Seriously, if you’re going make a “grilled cheese sandwich”, how about trying it really-truly-absolutely on a bbq grill? We’re tackling some issues we’ve come across over the years at our grilled cheese parties and here’s some solutions we’ve been able to achieve.
Thus, four reasons why you should make grilled cheese sandwiches Todd & Diane-Style.
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