Susan Pridmore

Mexican Street Corn Tart #WeekdaySupper


Ever have Mexican Street Corn? If you’re shaking your head, you’ve missed out. Street vendors all over Mexico City grill ears of corn and then roll them in a mayonnaise-like sauce mixed with cojita cheese, red onion, jalapeño, lime, and chili spices. To. Die. For. This recipe is (…)

The post Mexican Street Corn Tart #WeekdaySupper appeared first on The Wimpy Vegetarian.

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